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Food & Beverages
Multi Level Receipe Master
Food Request Module
Food Forcast at Outlet Veg and Non-Veg no. of meals
Menu Management at outlet
Material Requirement Planning for outlet request
Central Kitchen Management
Cooking Order Management
Material Issue from Stors to Cooking Area
Day End Consumption Cooking Work Station Wise
Food Costing Analysis in the system
Standard Cost Vs Actual Cost Analysis
Barcode Lebel Printing
Quality Control Module integrated for Inventory and Operations
Advance Warehouse Management integrated for Inventory at Outlet and Central Kitchen
Packing Slip for Food
Food Consumption Entry at Outlet
Damage Expiry Inventory Entry at Outlet and Central Kitchen.
Managing Food Work Center Master
Material Consumption auto allocation
Food Work Center Wise Output Booking
Automatic Import from Point-of-Sale (POS) System
Automated product tracking and tracing from the supplier to the retailer.
Weighing Scale Integration
Integrated Workflow - Order Entry, Weighing, Loading, Departure & Invoicing
Vehicle Wise Real-Time Inventory Tracking
Vehicle Dispatch Slip Entry
Outlet Wise Fixed Asset Tracking
Outlet Wise Automatic Depreciation Calculation
Outlet Wise Sales Analysis, Inventory, Expense & Profitability Tracking
Outlet Wise Indents & Centralized Purchase Order
Batch Number Control
Expiry Date Control and Alerts
Multiple Unit of Measures and auto
IFRS / Global Reporting
G/L Consolidation
Branch wise Access Rights & Branch Accounting
Cost Accounting
Deferral Accounting
Crockary & Cutlery Management
Auto Vendor Payment Mail & Alerts
Food Packing Module – Assembly BOM
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